ISOLAN^® 17 MB ★★★

Natural-based W/O emulsifier with outstanding stabilization properties, even for challenging systems (e.g. aerosols, natural quick-breaking systems). Provides excellent formulation versatility with regard to viscosity, oil phase content and with difficult to incorporate ingredients (e.g. high electrolyte or pigment load). A certified natural composition to discover and expand your portfolio of high performance natural W/O emulsions.

INCI in Chinese

聚甘油-4 二異硬脂酸酯/聚羥基硬脂酸酯/癸二酸酯；辛酸/癸酸甘油三酯；聚甘油-3 油酸酯；二異硬脂酰基聚甘油-3 二聚亞油酸酯

INCI

Polyglyceryl-4 Diisostearate/Polyhydroxystearate/Sebacate; Caprylic/Capric Triglyceride; Polyglyceryl-3 Oleate; Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate

Physical properties

State: viscous liquid

Color: translucent

Benefits at a glance

-Completely based on vegetable raw materials and readily biodegradable

-Superior emulsion stabilization properties even of demanding systems

-Suitable for all types of textures such as butters, creams, soft creams, quick-breaking emulsions, aerosols and sprays

-Compatible with all types of ingredients, e.g. pigments, UV filters, actives, silicone oils or electrolytes

-Easy-to-handle liquid product allows production of W/O emulsions based on coldcold process

Suggested usage concentration

Sprays: 3.0-5.0%

Lotions: 2.0-4.5%

Creams: 2.5-4.0%

Quick-break emulsions: 1.5 – 3.0%

Application

It is suitable for products of various textures, emulsions, sprays, etc.

Storage conditions

Keep container tightly closed and dry；Protect from freezing；Protect from heat and direct sunlight